Serves: 2
Ingredients:
3 red chillies dried - break in two pieces each
6 pieces of cloves - chopped
Spring onions - ring chopped -(keep half for garnishing)
One onion - chopped in bigger pieces - 8 cuts only for a single onion in 8 equal parts
2 Capsicum - finger chopped
1 Carrot - finger chopped
3/4 Cabbage - finger chopped
8 sticks Beans - finger chopped
Soya sauce - 1 n half tsp
Chilli Sauce - 1 n half tsp
Tomato sauce - 1 and half tsp
Kalimiri powder - 2 pinches
Red chilli powder - half tsp
1 Hakka Noodle packet
Salt to taste.
Procedure:
1) Boil water add 1 nakka noodle packet in it. Let it cook and drain water once done.
2) Simultaneously Heat 3 tsp oil in kadhai, add dried red chilly pieces in it cook for 5 seconds den add chopped ginger and garlic cook for a minute. Then add chopped onions n half of spring onions and cook for a minute. Then add chopped carrot and chopped beans and let it cook for 3 minutes. Then add capsicum and cabbage and toss all. Add soya sauce, chilli sauce and tomato sauce and red chilli powder toss all.
3) Then add cooked noodles in the above thing.
4) Now add kalimiri powder 3 pinchs and 1 n half tsp salt and toss n toss n toss.
5) Garnish with half spring onions green things on it.
6) Then taste and add spice if required according to your taste
7) Put it in yur lunch. :-)
Tip: keep vegetables(capsicum n cabbage) half cook to avail the vitamins
Tip: keep vegetables(capsicum n cabbage) half cook to avail the vitamins
